He nui te parakore soybean peptide paura soy peptides i roto i te aukati me te ngenge

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He nui te parakore soybean peptide paura soy peptides i roto i te aukati me te ngenge

Ko nga Peptides he momo puhui kei waenga i te waikawa amino me te pūmua te hanganga ngota.I etahi atu kupu, ko nga waikawa amino te roopu ira taketake o nga peptides me te pūmua.Ko te nuinga o nga wa kei roto nga toenga waikawa amino neke atu i te 50 e mohiotia ana ko te pūmua, iti iho i te 50 e mohiotia ana ko te peptide, penei i te tito o nga waikawa amino e toru e kiia nei ko te tri peptide.

 

Whakamahia te soybean, te kai soybean, te pūmua soy ranei hei rauemi mata, ka puta te peptide soy ma te hydrolysis enzymatic or microbiology FERMENTATION.

He Koreutu & Wātea te Tauira


Taipitopito Hua

Tohu Hua

Ko ta maatau komihana ko te mahi ki o taatau kaiwhakamahi mutunga me nga kaihoko me te kounga pai rawa atu me te whakataetae hua mamati kawe me nga otinga mo te purenga nui.paura peptide soybean soy peptides i roto i te aukati me te ngenge, Ko te pai o te Kaihoko ko ta matou kaupapa matua.Ka mihi matou ki a koe ki te whakarite hononga pakihi ki a matou.Mo etahi atu korero, kia kore koe e tatari ki te whakapiri mai ki a maatau.
Ko ta matou komihana ko te mahi ki o taatau kaiwhakamahi mutunga me nga kaihoko me te kounga pai rawa atu me te whakataetae hua mamati kawe me nga otinga mosoy peptide, paura peptide soybean, peptides soybean, peptides soybean i roto i te aukati & anti-ngenge, Ko ta matou putanga marama he nui atu i te 5000pcs.Inaianei kua whakaritea e matou he punaha whakahaere kounga.Tena koa whakapiri mai ki a maatau mo etahi atu korero.Te ti'aturi nei matou ka taea e matou te whakarite hononga pakihi mo te wa roa ki a koe me te whakahaere pakihi i runga i te painga tahi.Kua whakapau kaha matou ki te mahi ki a koe.

Āhuahira:

Puna Rauemi: Kore-gmo soy pūmua
Tae: He ma, he kowhai marama ranei te paura
State: Te paura/granule
Tukanga Hangarau:te hauwai hauwai
kakara:Ma te hua o te kakara me te reka
Taumaha rāpoi: 500-1000Dal
Pūmua: ≥ 80%

 

3_副本

 

Taumahi:

 

1. Whakatairanga i te whakahiato o te pūmua.

 

2. Whakahekea te pehanga toto, te toto lipid me te cholesterol.

 

3. Whakaritea te huka toto me te whakapai ake i te kaitao o te lipid.

 

4. Whakapai ake i te hanganga me te mahi absorption o te kiko whekau iti.

 

5. Whakanuia te tipu o te microbiology.

 

6. Anti-Oxidant me te Anti-Roha

 

7. Whakama kiri me te Whakatairanga i te mate

 

Taupānga:

putea whakaahua (1)

Tukatuka Hangarau Whakaputa:

 

Ko ta maatau komihana ko te mahi ki o taatau kaiwhakamahi mutunga me nga kaihoko me te kounga pai rawa atu me te whakataetae hua mamati kawe me nga otinga mo te purenga nui.paura peptide soybean soy peptides i roto i te aukati me te ngenge, Ko te pai o te Kaihoko ko ta matou kaupapa matua.Ka mihi matou ki a koe ki te whakarite hononga pakihi ki a matou.Mo etahi atu korero, kia kore koe e tatari ki te whakapiri mai ki a maatau.
Ko te nui o te parakore soybean peptide paura soy peptides i roto i te aukati & anti-ngenge, Ko ta matou putanga marama he nui atu i te 5000pcs.Inaianei kua whakaritea e matou he punaha whakahaere kounga.Tena koa whakapiri mai ki a maatau mo etahi atu korero.Te ti'aturi nei matou ka taea e matou te whakarite hononga pakihi mo te wa roa ki a koe me te whakahaere pakihi i runga i te painga tahi.Kua whakapau kaha matou ki te mahi ki a koe.


  • Tōmua:
  • Panuku:

  • Tukuna mai to korero ki a matou:

    Tuhia to korero ki konei ka tukuna mai ki a matou

    Tukuna mai to korero ki a matou:

    Tuhia to korero ki konei ka tukuna mai ki a matou