1.Te whakatairanga i te metabolism o te tinana tangata.

2.Tūhonohia ngā pūtau uaua ka whai i te elasticity me te kanapa. Soy peptidewhakamahia mo te adhesion i waenganui i ngā pūtau, e hanga i te kōhiwi toru-ahu ka taea te whakatiki i nga uaua, kahore he piko, hunchback, holomui.

3.Soy peptideka whakanui ake i te whakaheke ate, ka whakarato i te kaha me nga waikawa amino e hiahiatia ana e ia.He aha atu, ka awhina i te kawe, te whakamahi me te kaitao o te momona, me te whakatere hoki i te whakangao o te waipiro i roto i te tinana.

4.Whakatauritehia te tipu intestinal, whakarato pūngao mō ngā pūtau o te ararewa whekau, makuku whekau, me te whakarato matūkai horomitanga o intestinal.

5. Kia mau tonu te taiohi, te whakaheke taumaha me te pupuri i te ataahua i muri i te kai.

6. Ko te Glycine i roto i te soy peptide he momo matū neurosuppressive e pai ake ai te ohoroa me te moemoea, me te whakanui ake i te kounga moe.

Nau mai ki te whakapā mai mo etahi atu korero.

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